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vol. 65 no. 7 1021-1027
PubMed
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History
- Accepted June 24, 2017
- Published online October 5, 2017.
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© American Federation for Medical Research (unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted.
Author Information
- Mandana Pahlavani1,
- Theresa Ramalho1,2,
- Iurii Koboziev1,
- Monique J LeMieux3,
- Shasika Jayarathne1,
- Latha Ramalingam1,
- Luciano R Filgueiras2,
- Naima Moustaid-Moussa1
- 1 Department of Nutritional Sciences and Obesity Research Cluster, Texas Tech University, Lubbock, Texas, USA
- 2 Department of Immunology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, Brazil
- 3 Department of Nutrition and Food Science, Texas Woman’s University, Denton, Texas, USA
- Correspondence to Dr Naima Moustaid-Moussa, Department of Nutritional Sciences and Obesity Research Cluster, Texas Tech University, College of Human Sciences, 1301 Akron Street, Lubbock, TX 79409 1270, USA; naima.moustaid-moussa{at}ttu.edu
↵MP and TR contributed equally.
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Vol 65 Issue 7
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