Anthropometric parameters |
BMI (kg/m2) | 23.4 (21.35–26.57) | 23.43 (21.64–27.05) | 0.579 |
Hip circumference (cm) | 97 (92–100) | 98 (94–110) | 0.321 |
Waist circumference (cm) | 80 (76–94) | 82 (77–94) | 0.139 |
Waist to hip ratio | 0.84 (0.79–0.87) | 0.83 (0.79–0.87) | 0.262 |
Fat mass percentage (%) | 14.75 (10.77–28.12) | 17.9 (12.12–27.32) | 0.118 |
Periodontal parameters |
Plaque index (%) | 91.07 (67.05–100) | 16.96 (6.25–23.21) |
<0.001
|
Gingival bleeding index (%) | 62.8 (40.44–78.1) | 1.08 (0.00–4.50) |
<0.001
|
Pocket depth (mm) | 3.12 (2.98–3.45) | 1.6 (1.52–1.81) |
<0.001
|
Attachment loss (mm) | 3.35 (3.08–4.0) | 1.7 (1.57–2.05) |
<0.001
|
Metabolic and inflammatory parameters |
KITT (%/min) | 3.72 (2.99–4.17) | 4.04 (3.67–4.78) |
0.001
|
FBG (mg/dL) | 88 (83–94) | 85 (79–89) |
0.023
|
2-hour post-OGTT glycemia (mg/dL) | 116 (107–127) | 112 (99–126) | 0.050 |
CRP (mg/L) | 2.35 (1.46–4.18) | 1.53 (1.03–2.12) |
0.033
|