Open Access
Quantitative increase in short-chain fatty acids, especially butyrate protects kidney from ischemia/reperfusion injury
Yangyang Sun, Cuixing Zhou, Yimeng Chen, Xiaozhou He, Fang Gao, Dong Xue
DOI: 10.1136/jim-2020-001715 Published 23 December 2021
Yangyang Sun
1
Department of Urology, Third Affiliated Hospital of Soochow University, Changzhou, Jiangsu, China
Cuixing Zhou
1
Department of Urology, Third Affiliated Hospital of Soochow University, Changzhou, Jiangsu, China
Yimeng Chen
1
Department of Urology, Third Affiliated Hospital of Soochow University, Changzhou, Jiangsu, China
Xiaozhou He
1
Department of Urology, Third Affiliated Hospital of Soochow University, Changzhou, Jiangsu, China
Fang Gao
2
Health Management Center, Binzhou People’s Hospital, Binzhou, China
Dong Xue
1
Department of Urology, Third Affiliated Hospital of Soochow University, Changzhou, Jiangsu, China
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Quantitative increase in short-chain fatty acids, especially butyrate protects kidney from ischemia/reperfusion injury
Yangyang Sun, Cuixing Zhou, Yimeng Chen, Xiaozhou He, Fang Gao, Dong Xue
Journal of Investigative Medicine Jan 2022, 70 (1) 29-35; DOI: 10.1136/jim-2020-001715