Total thiol (µmol/L) | 399.4 (265–501) | 483.1 (443–535) | 0.001* |
Native thiol (µmol/L) | 348.8 (210–460) | 444.3 (405–492) | 0.001* |
Disulfide (µmol/L) | 25.3 (13–56) | 18.4 (10–25) | 0.007* |
Disulfide/Native thiol (%) | 7.76 (3.3–16.5) | 4.1 (2.2–5.6) | 0.001* |
Disulfide/Total thiol (%) | 6.53 (3.1–12.4) | 3.8 (2.1–5.1) | 0.001* |
Native thiol/Total thiol (%) | 86.9 (75.2–93.8) | 92.3 (89.9–95.2) | 0.001* |
IMA (ABSU) | 1.03 (0.34–3.98) | 0.95 (0.47–3.54) | 0.365 |
TAS (nmol Trolox/L) | 1.34 (1.03–1.62) | 1.48 (1.1–1.97) | 0.104 |
TOS (μmol H2O2 Eq/L) | 9.1 (5.7–16.8) | 5.15 (7.2–3.1) | 0.001* |
OSI | 0.67 (0.27–1.40) | 0.35 (0.18–0.49) | 0.001* |