Predictor variables of calories ordered (kcal) from menus in Hispanic participants (n=372)
| Determinants | β Coefficients (95% CI) | p Value |
|---|---|---|
| Menu condition (calorie labels vs no labels) | 21.6 (−76.1 to 119.4) | 0.66 |
| Menu condition (exercise labels vs no labels) | 37.9 (−60.0 to 135.9) | 0.45 |
| Age (years) | −2.0 (−5.5 to 1.4) | 0.25 |
| BMI (kg/m2) | 11.4 (4.3 to 18.5) | 0.002 |
| Gender (male vs female) | 134.4 (50.4 to 218.3) | 0.002 |
| Education (some college vs high school or less) | −92.1 (−188.1 to 3.8) | 0.06 |
| Education (college degree vs high school or less) | −94.8 (−226.9 to 37.4) | 0.16 |
| Overweight perception (yes vs no) | −124.4 (−228.3 to −20.5) | 0.02 |
| Meet the exercise guidelines (yes vs no) | −202.3 (−289.8 to −114.9) | <0.0001 |
| Select restaurant foods based on health value (yes vs no) | −249.9 (−339.6 to −160.4) | <0.0001 |
| Select restaurant foods based on taste (yes vs no) | 65.4 (−41.1 to 172.0) | 0.23 |
| Select restaurant foods based on cost (yes vs no) | −20.7 (−103.2 to 61.8) | 0.62 |
| Eat out at a fast food restaurant every week (yes vs no) | −16.5 (−130.5 to 97.6) | 0.78 |
| Hunger (mm) | 1.00 (−0.4 to 2.4) | 0.16 |
Predictors of calories ordered were determined using multivariable regression analysis.
BMI, body mass index.