Table 3

Analysis of correlation between eGFR changes and multiple factors

	Exenatide group (n=27)		Insulin group (n=32)
	Pearson’s correlation coefficient	P value	Pearson’s correlation coefficient	P value
HbA1c, %	−0.30	0.191	0.04599	0.816
FPG, mmol/L	−0.63	0.002*	−0.08318	0.673
eGFR, mL/min/1.73 m²	−0.45	0.045*	−0.05218	0.792
BMI, kg/m²	−0.05	0.812	−0.26954	0.165
SBP, mm Hg	0.16	0.496	0.04015	0.839
DBP, mm Hg	0.15	0.511	0.02888	0.886
TBIL, mmol/L	0.19	0.414	0.12	0.541
DBIL, mmol/L	0.08	0.732	−0.20	0.289
TG, mmol/L	0.10	0.665	0.31	0.102
TC, mmol/L	−0.17	0.461	−0.18	0.350
LDL, mmol/L	−0.05	0.823	−0.23	0.219
HDL, mmol/L	−0.43	0.053	−0.17	0.364
FIB, g/L	−0.32	0.169	−0.15	0.421
Irisin, pg/mL	−0.15	0.534	−0.14	0.477
8-oxo-Gsn, ng/mL	−0.06	0.783	0.42	0.035*
NT-proBNP, pg/mL	0.25	0.326	−0.27	0.178

*P<0.05
BMI, body mass index; DBIL, direct bilirubin; DBP, diastolic blood pressure; eGFR, estimated glomerular filtration rate; FIB, fibrinogen; FPG, fasting plasma glucose; HbA1c, glycated hemoglobin; HDL, high-density lipoprotein; IMT, intima media thickness; LDL, low-density lipoprotein; NT-proBNP, N-terminal pro-brain natriuretie peptide; SBP, systolic blood pressure; TBIL, total bilirubin; TC, total cholesterol; TG, triglyceride.