Table 2

Comparison between patients with normal blood glucose, impaired fasting blood glucose and diabetes

VariablesPatients with normal blood glucose (n=20)Patients with impaired fasting blood glucose (n=20)Patients with diabetes (n=10)p Value
P1P2P 3
Age (years), mean±SD14.46±2.6815.09±5.0616.35±3.50.6250.1110.486
Transfusion index, mean±SD126.44±29.33123.79±36.07114.79±26.070.8000.1920.372
Ferritin (µg/L), median (IQR)1194 (709–1666.5)4204 (2750–4563)8798.5 (8765–10,224)<0.001<0.001<0.001
Triglyceride (mg/dL), median (IQR)128.5 (111 –141)159 (154–202)236.5 (233–278)<0.001<0.001<0.001
TYG index, median (IQR)6.15 (4.56–6.66)9.15 (8.13–9.9)13.32 (12.6–15.9)<0.001<0.001<0.001
Amylase(IU/L), median (IQR)87 (82.5–101)56.5 (46–63.5)32 (32–40)<0.001<0.001<0.001
Lipase (IU/L), median (IQR)103 (93–127)66 (48–70)28 (22–37)<0.001<0.001<0.001
Cardiac T2*, median (IQR)32 (29–41.5)19 (15–22)7 (5–8)<0.001<0.001<0.001
Hepatic T2*, median (IQR)9.5 (7.5–22.5)5 (4–5.5)3 (3–4)<0.001<0.0010.005
  • P1, Patients with normal blood glucose versus impaired fasting glucose.

  • P2, Patients with normal blood glucose versus those with diabetes.

  • P3, Patients with impaired fasting glucose versus those with diabetes.