Background Caffeic acid (CA) and ellagic acid (EA) are phenolic acids naturally occurring in
many plant foods. Cardiac protective effects of these compounds against dyslipidemia, …

Content of Maillard reaction products (MRPs) such as pentosidine, carboxymethyllysine and
furosine in soybean sauce, sour-sweet sauce, tomato sauce, barbecue sauce, and sauce-…

Purpose The association of dietary advanced glycation endproducts (AGEs) intake with the
oxidative and inflammatory status in type 2 diabetic patients was examined. Methods Seventy…

The content of toxic heavy metals (THMs), including lead (Pb), arsenic (As), cadmium (Cd),
and mercury (Hg), was determined in a total of 10,245 samples for 279 types of Chinese …

Four hundred and forty-four high-risk oncology patients with malnutrition participated in this
study aimed at assessing the effectiveness of nutrition education on improving an oncology …

Studies of alphabetic language have shown that orthographic knowledge influences
phonological processing during spoken word recognition. This study utilized the Event-Related …

In this study, a novel automatic analytical methodology using a titanium dioxide (TiO 2 )-assisted
preconcentration/on-site vapor-generation (VG) chip hyphenated with inductively …

The purpose of this study was to analyse the major compound in the leaf essential oil of
Cinnamomum osmophloeum Kaneh. and to examine its in vivo toxicity and cytokine‐modulatory …

The effects of post-treatments with asiatic acid (AA) at 20, 40 or 80 mg per kg BW per day
against apoptotic, oxidative and inflammatory injury in the striatum of 1-methyl-4-phenyl-1,2,3,6-…

Background: Electroconvulsive therapy (ECT) is an effective treatment for schizophrenia,
bipolar disorder, and major depressive disorder, and a temporary memory loss may occur after …