5 Fermentation and extraction conditions optimization for the production of polysaccharides of Lepista sordida
Fanxin Meng, Lanying Wang, Meng Tang, Xiaomin Huang, Di Wang, Peizhou Chen, Xi Lei, Lirong Teng
DOI: 10.1136/jim-2016-000328.5 Published 19 December 2016
Fanxin Meng
1Department of Chemistry and Pharmacy, Zhuhai College of Jilin University, Zhuhai, China
2College of Life Science, Jilin University, Changchun, China
Lanying Wang
1Department of Chemistry and Pharmacy, Zhuhai College of Jilin University, Zhuhai, China
Meng Tang
1Department of Chemistry and Pharmacy, Zhuhai College of Jilin University, Zhuhai, China
Xiaomin Huang
1Department of Chemistry and Pharmacy, Zhuhai College of Jilin University, Zhuhai, China
Di Wang
2College of Life Science, Jilin University, Changchun, China
Peizhou Chen
1Department of Chemistry and Pharmacy, Zhuhai College of Jilin University, Zhuhai, China
Xi Lei
1Department of Chemistry and Pharmacy, Zhuhai College of Jilin University, Zhuhai, China
Lirong Teng
1Department of Chemistry and Pharmacy, Zhuhai College of Jilin University, Zhuhai, China
2College of Life Science, Jilin University, Changchun, China
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Vol 64 Issue Suppl 8
Table of Contents
5 Fermentation and extraction conditions optimization for the production of polysaccharides of Lepista sordida
Fanxin Meng, Lanying Wang, Meng Tang, Xiaomin Huang, Di Wang, Peizhou Chen, Xi Lei, Lirong Teng
Journal of Investigative Medicine Dec 2016, 64 (Suppl 8) A2; DOI: 10.1136/jim-2016-000328.5
5 Fermentation and extraction conditions optimization for the production of polysaccharides of Lepista sordida
Fanxin Meng, Lanying Wang, Meng Tang, Xiaomin Huang, Di Wang, Peizhou Chen, Xi Lei, Lirong Teng
Journal of Investigative Medicine Dec 2016, 64 (Suppl 8) A2; DOI: 10.1136/jim-2016-000328.5